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The Bittern

This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

The Bittern

  • 2 x Orange Zest
  • 10 ml The Bitter Truth Apricot Brandy
  • 50 ml Rowan’s Creek Bourbon
  • 2 ml Pimento Dram
  • 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters

Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel

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