Bitterberry

This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

Bitterberry

• 8 Blueberries
• 10 ml Lime Juice
• 7 ml Brown Sugar Syrup
• 12.5 ml Wray & Nephew Overproof Rum
• 10 ml The Bitter Truth Apricot Brandy
• 1 dash The Bitter Truth Pimento Dram
• 5 dashes The Bitter Truth Grapefruit Bitters
• 37.5 ml Prosecco

Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None