G al X c
G al X c (spelled Gallaxy)
- 50 ml G’Vine Floraison Gin
- 10 ml Galliano liquer l’autentico
- 50 ml chamomille tea
- 10 ml honey syrup
- splash lime
- 3 dashes Chocolate bitters
Method: Add the ingredients in a mixing glass and shake with ice. Strain and serve in a chilled cocktail glass.
Garnish: one lime twist with a chamomile flower
Comments: 1 Comment





I hope you will enjoy my new signature cocktail as i enjoyed Xocolatl bitters as an indredient in many cocktails.
People in Greece seem to like this new flavour.
Cheers
Spyros Patsialos