Rhumble
Rhumble
- 1 1/2 oz rhum agricole blanc (Saint Etienne)
- 3/4 oz dry sherry (Barbadillo Manzanilla)
- 3/4 oz apricot brandy (Rothman and Winter)
- 2 dashes celery bitters (Bitter Truth)
Stir, strain, up. Lemon twist.
From Sylvan Thompson at Tasty Libations
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