Fosbury Flip

This original Drambuie cocktail created by Adam Elmegirab was the winning drink in the regional heat as well as the national final for the Drambuie Cocktail Competition 2010.

Fosbury Flip

• 1 Barspoon Caraway seeds
• 50ml Drambuie
• 25ml Bacardi 8 year old
• 1 whole egg, preferably free range.
• 2 Dashes Chocolate Bitters
• 5ml Sugar syrup
• Grind Hawaiian red lava salt
• Grind black pepper

Muddle caraway seeds in base of mixing glass, add liquor and steep for 2 minutes. Add all other ingredients and dry shake for 5 seconds. Fill with ice and shake for a further 10 seconds. Fine strain.

Glass: Goblet
Garnish: Fresh grated nutmeg
Ice: None